Pork - Shoulder
From the upper area of the front leg of the pig, the pork shoulder is a great cut for slow cooking. Whether that is on a smoker or in a crockpot, low and slow is the name of the game to a melt-in-your-mouth protein option. Best known for making Pulled Pork Sandwhiches, the shoulder can be used in a variety of ways. Our favorites include carnitas, with egg noodles and plain!